My cholesterol

I’ve decided to laugh at the huge divide between my experience with nutrition and the gospel that organizations like the American Heart Association preach, particularly when it comes to cholesterol.

They say: Eat “4.5 servings” of fruits and vegetables a day.

I say: Eat tons of vegetables! Some fruit! Way more than 4.5 servings!

They say: Eat “at least three 1-ounce-equivalent servings a day” of fiber-rich whole grains.

I say: NO! to grains. Read this, this and this. Then come talk to me.

But I was hired to do a job, and since I haven’t yet convinced my co-workers and company that Paleo is awesome, I still have to write articles that reflect what the company believes: stuff like “fat is bad,” “whole grains are good.” That kind of stuff.

So I found it kind of ironic when my doctor’s office (a different place) mailed me results from the blood panel they did on a recent wellcheck, and everything LOOKED AWESOME.

Total Cholesterol: 232 (This is high — it should be 125-200 mg/dL)
HDL (good cholesterol): 122 (range to be is is > or = 46 mg /dL)
Triglycerides: 32 (range to be in is < 150 mg / dL)
LDL (bad cholesterol): 104 (range to be in is < 130 mg / dL)

So the skinny is this: even though I regularly eat eggs and bacon, coconut milk, coconut oil, organ meats and other foods and other fats and meats despised by the American Heart Association, my cholesterol is high on the side of “good” and low on “bad.”


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Hi! I'm Cindy Brummer. By day, I'm a web & wordpress designer/developer/content strategist. And for fun, I'm a cook, Crossfitter, novice Olympic weightlifter, and mom to two cuties. Find me on Google+.